Notice on epidemic prevention and control issued by producers and operators of imported cold chain food and fruits in The High-tech Zone (Binjiang)

2022-07-28 0 By

Notification on Epidemic Prevention and Control from Producers and operators of imported cold chain food and fruits in Binjiang High-tech Zone In order to further improve epidemic prevention and control in Binjiang, all producers and operators of imported cold chain food and fruits are requested to strictly fulfill their main responsibilities and do the following:First, strictly implement the “three certificates one code” system imported cold chain food, imported fruit must hold the “entry goods inspection and quarantine certificate, nucleic acid testing certificate, disinfection certificate” before sale.The production and operation unit should correctly use the “Zhejiang Cold Chain” and “Zhejiang Food Chain” system to assign and scan codes, and ensure the accuracy of the uploaded information.Two, strictly implement the “three special” system imported cold chain food, imported fruit production and operation process must adhere to the special channel purchase, special area storage, counter sales, is strictly prohibited with domestic cold chain food, domestic fruit cross transport, storage.Transport storage environment and related supplies and appliances should be ventilated, cleaned and disinfected regularly.Iii. Strictly implement personnel protection measures to ensure that employees are healthy and do a good job in personal protection. Wear masks, gloves and work clothes caps correctly during work.People directly exposed to imported cold chain food should take nucleic acid test every 2 days, and people indirectly exposed should take nucleic acid test every 15 days.Imported fruit workers are tested for nucleic acid every 7 days.Contact Market Supervision Bureau: Chen Ulun 86732202 Binjiang District Joint Prevention and Control Working Mechanism Office February 10, 2022 Editor/Wu Mengxian Source/District Market Supervision Bureau