Spring Festival cold dishes can not be less, the cost of 6 yuan, fresh and smooth, greasy refreshing, than meat

2022-07-24 0 By

Chinese New Year cold dish can not be lost, the cost of 6 yuan, fresh and smooth, greasy refreshing, fragrant than meat during the Chinese New Year reception guests, in order to let everyone appetite can be better, men drink more comfortable, under normal circumstances will prepare a few refreshing cold dish.Today, I would like to share a cold dish of pleurotus eryngii made with two pleurotus eryngii mushrooms. At present, it is five or six yuan per catty. It is tender and delicious and tastes like abalone.It tastes like meat. Although it is a vegetarian dish, it tastes sweeter than meat.Apricot mushroom not only has a delicious taste, but also has the functions of appetizing and invigorating the spleen, promoting digestion and enhancing immunity.Pleurotus eryngii contains plant protein, up to 25%, 18 kinds of amino acids, which has the effect of improving human immunity, preventing cancer and fighting cancer.I really like to eat the pleurotus eryngoi mushroom in any way, and it has a meaty taste. Today, I would like to share this delicious cold and hand-torn pleurotus eryngoi mushroom. It is very simple, low fat and low calorie, and very appetizer.When the chewy pleurotus eryngii mushrooms collide with the delicious sauce, it’s appetising!They’re all taken from the table!Apricot mushroom: Apricot mushroom, garlic, ginger, spicy light soy sauce, steamed fish, soy sauce, red oil, chili, salt, scallion.1. Buy fresh pleurotus eryngii mushrooms and get them ready. It is best to choose these mushrooms with even heads and suitable sizes.2. We first clean the pleurotus eryngii mushrooms, and then steam them. To save time, I split all the pleurotus eryngii mushrooms in two and put them into a plate for about 10 minutes.3. Then peel the garlic and cut it into minced garlic. Peel the ginger and cut it into minced ginger.If you like the spicy food, you can cut a little bit of the spicy food, try to cut it diagonally, and don’t cut it too big, it won’t look good on the plate later.4. Then we will cool the steamed pleurotus eryngoi mushrooms slightly and tear them into small pieces, otherwise it will be hot. To be honest, it is not easy to tear them into even and thin strips.When the mushrooms are completely torn, be sure to squeeze them dry by hand.5, then change to a larger container, add light soy sauce, sesame soy sauce, 1/4 teaspoon of white sugar, a small amount of chicken powder, stir well first.6, the pan into the cooking oil heat, cut the ginger and garlic into the ground, and millet spicy fried out of the fragrance of the whole process, we must use a small fire.7. Finally, put the fried ingredients into the mixing bowl, sprinkle with a little green onion, and a little pickled taste can be loaded on the plate.Seemingly simple a small cold dish, did not expect to mix after taste should be so good, with a bowl of rice, unexpectedly unconsciously eat two bowls.1. To judge whether the pleurotus eryngoi mushrooms are steamed, poke them with chopsticks. If you can poke them through, it means they are steamed.2, when choosing pleurotus eryngii mushroom, be sure to choose pleurotus eryngii mushroom feeling a little licensing, such a situation estimated.3. Pleurotus eryngoi mushroom must be steamed first. After it is thoroughly cooked, let it cool and then tear it to avoid hot hands.Seasonings, please feel free to put them according to your personal taste.If you want to learn more about eating King, check out eating King